RCon™ 2026: A Destination for Foodies & Sustainability Champions

by Andrea Mowers May 28, 2026, 12:23 PM

When you think about RCon™ 2026, you probably think about cutting-edge sessions, industry connections, and big ideas shaping the future of waste and resource management. However, there’s another experience waiting just outside the convention center doors: the food.

A City Full of Flavor

This year, RCon puts you in the heart of a vibrant culinary scene of St. Louis. Whether you’re winding down after a full day of sessions or heading out with colleagues for networking over dinner, you’ll find no shortage of standout local favorites, innovative chefs, and a growing craft brewery scene perfect for post-event meetups.

Dine with Purpose: Green Dining Alliance

Check out the list of restaurants recognized by the Green Dining Alliance as establishments committed to reducing waste, conserving energy, and adopting more sustainable practices. It’s a natural extension of the values shared across the SWANA community—making responsible choices that have a real impact.

Choosing a Green Dining Alliance restaurant means you’re supporting businesses that take sustainability seriously, from food sourcing to waste reduction.

SWANA Staff Favorite: Rooster

Looking for a recommendation? SWANA staff visited Rooster, one of the restaurants recognized by the Green Dining Alliance, and it’s a must-try.

Known for its fresh, flavorful breakfast and lunch menu, Rooster offers a dining experience that feels both elevated and approachable. It’s perfect for gathering with colleagues, continuing conversations from the day, and enjoying a meal that reflects the same commitment to quality and sustainability that we all share.

Registration Discounts Available

At RCon, every part of your experience is an opportunity to connect, so come hungry for knowledge, networking, and great food. Registration is open with standard rates and discounts for SWANA members and group registrations of four or more team members.