SWANA is partnering with the America's Center, our St. Louis hotels partners, and all our RCon™ event suppliers to design an event focused on sustainable practices and resource management. Here are a few of the efforts you will see in practice during RCon 2026:
The Green Dining Alliance certifies restaurants in sustainability and offers practical, pragmatic strategies to help them lower their environmental impact. Whether you’re looking for cocktails or a coursed meal, a GDA Certified restaurant is there to meet your dining needs.
You can do your part to make St. Louis more sustainable by supporting the restaurants who have committed to lowering their environmental impact! Visit the Green Dining Alliance website for a list of restaurants who have been certified.
The America's Center caterer promotes environmental sustainability by using organic and locally grown products, in-season produce as well as local meat when it is available.
Recycling and composting takes place throughout the facility.
Just steps from the America's Center kitchen, a thriving 40-bed culinary garden grows fresh herbs and produce, bringing vibrant, seasonal and unexpected ingredients straight to your plate. This hyper-local, sustainable approach ensures every dish is crafted with care and bursting with flavor.